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Home Ecomonics
The HE teachers are:
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Mrs Glasgow (Head of Department)
Mrs Gallagher
Course Content:
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​
Year 8
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Classroom Safety and Hygiene
Knife skills
Kitchen accidents and First Aid
Equipment
Using the cooker
Food storage
Year 9
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The Seven nutrients
The Eatwell Guide
Diabetes
Deficiency Diseases
Different types of pastry
Year 10
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Budgeting
Meal Planning
Food processing
Nutritional needs throughout the lifecycle
Vegetarianism
Additives
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GCSE Food and Nutrition is also offered at KS4.



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