The Food & Nutrition teachers are:

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Mrs Glasgow (Head of Department)

Mrs Gallagher

 

 

Course Content:

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​Year 8

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Classroom Safety and Hygiene

Knife skills

Kitchen accidents and First Aid

Equipment

Using the cooker

Food storage

 

Year 9

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The Seven nutrients

The Eatwell Guide

Diabetes

Deficiency Diseases

Different types of pastry

 

Year 10

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Budgeting

Meal Planning

Food processing

Nutritional needs throughout the lifecycle

Vegetarianism

Additives

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GCSE Food and Nutrition is also offered at KS4.